This cozy, low-carb stew is the perfect fall comfort food. Made with ground beef, savory mushrooms, and sweet cabbage simmered in a rich bone broth, it’s hearty without being heavy. A touch of smoked paprika, thyme, and coconut aminos adds depth and warmth, making each spoonful nourishing and flavorful. Keto-friendly, gluten-free, and dairy-free, this stew is a satisfying one-pot meal that will keep you full and energized through crisp autumn evenings.

This cozy one-pan dish brings all the flavors of fall to your table. Tender Brussels sprouts are roasted until golden, then tossed with smoky sausage and a hint of warm cinnamon. The result is a savory-sweet combination that’s hearty, comforting, and perfectly low carb. It’s a quick weeknight dinner that tastes like autumn in every bite!

Enjoy!

This dinner is the epitome of lazy girl keto meal! It’s super quick and takes very little effort. It’s also delicious!

Enjoy!

This dinner is so quick and easy to make! It’s the perfect busy night meal! It also packs a big protein punch!

Enjoy!

You will love this flavorful and simple meal! I use frozen, wild caught shrimp from Costco.

The Tahini Dressing really makes it delicious!

I hope you love it!