The Keto RN Mediterranean Shrimp Bowl (Low Carb, GF/DF)

Ingredients:

• 1 lb shrimp, peeled & deveined

• 2 Tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp cumin

• Salt & pepper to taste

• 1 cup cauliflower rice per serving

• Cucumber, diced

• Cherry tomatoes, halved

• Kalamata olives

• Fresh parsley

• 2 Tbsp tahini

• 1 Tbsp lemon juice

• 1–2 Tbsp water (to thin dressing)

• Garlic powder & pinch of salt

Instructions:

- Toss shrimp with olive oil, paprika, cumin, salt, and pepper.

- Cook shrimp in a skillet 2–3 minutes per side until pink.

- Assemble bowls with cauliflower rice, cucumber, tomatoes, olives, and parsley.

- Mix tahini, lemon juice, water, garlic powder, and salt for dressing; drizzle on top.

NUTRITION INFORMATION

These are estimates. For actual values, weigh your food and input into a macronutrient calculator

Macros (approx. per serving) Does not include condiments.

servings: 4

Per serving:

Calories: 280 cals

Protein: 248g

Net Carbs: 6g

Fat: 13 g