The Keto RN Slow Cooker Pork Tenderloin Tacos

Ingredients:

2 1/2 lb pork tenderloin

1 1/2 tsp Creole seasoning (or seasoned salt)

1 taco seasoning packet

2 Tbsp jarred jalapeño juice

1 fresh jalapeño, sliced

1/2 cup water

1 1/2 cups shredded Colby-Jack cheese

Tortillas (flour, corn, or lettuce wraps

Optional toppings:

- Shredded lettuce

- Sour cream

- Avocado

- Pico de Gallo: 2 Roma tomatoes (diced), 1/2 red onion, 2 Tbsp cilantro, juice of 1/2 lime, 1/2 tsp

kosher salt

Instructions:

1. Place pork tenderloin in slow cooker and add 1/2 cup water.

2. Sprinkle half the Creole and taco seasonings, then drizzle 1 Tbsp jalapeño juice.

3. Flip pork, repeat seasonings and jalapeño juice, top with fresh jalapeño slices.

4. Cook on LOW for 7 hours.

5. Remove pork, shred or slice, return to cooker to soak juices.

6. Serve in tortillas or lettuce wraps with toppings.

NUTRITION INFORMATION

These are estimates. For actual values, weigh your food and input into a macronutrient calculato

Macros (approx. per serving)

8 servings:

Per serving (without toppings, based on 8 servings):

Calories: 230 kcal

Protein: 27 g

Carbs: 1

Fiber: 0