The Keto RN Jalapeño Poppers

Ingredients:

10 Jalapeño peppers, cut in half with seeds and membranes removed

1 can of Chicken, drained

8 Oz. Cream Cheese, softened

1 Cup Sharp Cheddar

1/4 Cup Sour Cream

2 teaspoons Ranch Seasoning

4 slices bacon, chopped and cooked

Chopped Chives

Instructions:

Preheat oven to 350 F. Line a baking sheet with parchment paper.

Set jalapeño halves on parchment paper.

In a large bowl, combine chicken, cream cheese, 1/2 Cup of Cheddar, sour cream, bacon and ranch seasoning.

Mix well.

Fill each pepper half with chicken mixture.

Sprinkle with remaining cheese.

Bake for 25-30 minutes.

Remove from oven and top with chives.

4 poppers

• Calories: 252

• Fat: 19g

• Carbohydrates: 4.6g

• Fiber: 1g

• Protein: 16g