This cozy, low-carb stew is the perfect fall comfort food. Made with ground beef, savory mushrooms, and sweet cabbage simmered in a rich bone broth, it’s hearty without being heavy. A touch of smoked paprika, thyme, and coconut aminos adds depth and warmth, making each spoonful nourishing and flavorful. Keto-friendly, gluten-free, and dairy-free, this stew is a satisfying one-pot meal that will keep you full and energized through crisp autumn evenings.

This cozy one-pan dish brings all the flavors of fall to your table. Tender Brussels sprouts are roasted until golden, then tossed with smoky sausage and a hint of warm cinnamon. The result is a savory-sweet combination that’s hearty, comforting, and perfectly low carb. It’s a quick weeknight dinner that tastes like autumn in every bite!

Enjoy!