The Keto RN Baked Chicken Fajitas

Ingredients:

2 large boneless, skinless chicken breasts (sliced lengthwise) or 3-4 small ones

2 bell peppers, any color, sliced 

1 medium onion, finely sliced

2 tsp chili powder

1 tsp ground cumin

1 tsp garlic powder 

2 tsp paprika

Salt and pepper to taste

1½ cups shredded Colby Jack cheese 

Instructions:

1.Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Prep the Chicken:

Slice the chicken breasts thinly and season with chili powder, cumin, garlic, paprika, salt and pepper.

Toss to coat well.

3. Combine Veggies:

In a large bowl, mix the sliced bell peppers and minced onion. Add a pinch of salt and toss.

4. Layer in Dish:

Spread the seasoned chicken evenly in the bottom of the baking dish. Scatter the pepper and onion mix on top.

5. Bake It:

Cover with foil and bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.

6. Add Cheese

Remove the foil, sprinkle shredded cheese evenly on top, and bake uncovered for another 5-7 minutes, or until the cheese is bubbly and golden.

7. Serve:

Let cool for a few minutes before serving. You can serve this in a bowl as is, with low carb tortillas, over cauliflower rice, or in a green cabbage leaf or romaine lettuce leaf as a wrap.

Estimated Macros (Per Serving - recipe serves 4):

Calories ~310 kcal

Protein ~35g

Fat ~15g

Net Carbs ~ 6g

Total Carbs ~ 8g

Fiber ~ 2g