These make a perfect addition to breakfast! I don’t remember where I saw this recipe the first time, but it’s a good one!

I love eating this for breakfast after a long fast, for dessert or a snack. You can make this dairy free, of add heavy cream. Use whatever spices and flavors you love!

These are lightly sweet and very good. You could add extra maple flavored extract if desired. There are perfect for a weekend morning, coffee with friends, or an Easter or Mother’s Day brunch.

This is a great addition as a heavy snack, on a hiking trail, post workout, or just to enjoy!