This cozy, low-carb stew is the perfect fall comfort food. Made with ground beef, savory mushrooms, and sweet cabbage simmered in a rich bone broth, it’s hearty without being heavy. A touch of smoked paprika, thyme, and coconut aminos adds depth and warmth, making each spoonful nourishing and flavorful. Keto-friendly, gluten-free, and dairy-free, this stew is a satisfying one-pot meal that will keep you full and energized through crisp autumn evenings.

The photo doesn’t do this dish justice. It is delicious, even if it’s not pretty! Try it! It is spicy and warm and so good!